

Have a kitchen fire extinguisher nearby.Purchase and prepare all of the ingredients you plan to deep fry.However avoid using cast iron as it breaks down oil faster than other metals. If you do not own a fryer, use a deep, heavy skillet to fry.If you have a deep fryer, read the directions in the owner's manual before using the appliance.Call 911 immediately if a grease fire occurs. A kitchen fire extinguisher or covering the fryer with a metal lid is the best way to put out a grease fire. In the event of a grease fire, never use water to put out the fire. Using water can cause flaming oil to splatter and spread. Do not let water get into the hot fat or use water to cool, or clean the appliance while food is deep-frying. It expands quickly, which can cause oil to splatter and risk bodily injury. When water encounters very hot oil (about 350 ☏) water vaporizes instantaneously turning into super heated steam. Water is a very dangerous liquid when deep frying. Because of this hazard, it is highly recommended to have a kitchen fire extinguisher available when deep-frying. To prevent flare-ups and house fires, avoid letting oil contact direct flames. Like other oils, cooking oil is a highly flammable liquid. When cooking at this temperature, extreme safety measures should be taken to prevent burning oneself or starting a fire. Deep frying is very fast and, when performed properly, destroys bacteria.ĭeep frying oil can reach temperatures of over 400 ☏.


When the food is deep-fried properly, it will be hot and crispy on the outside and cooked safely in the center. The process involves submerging a food in extremely hot oil until it reaches a safe minimum internal temperature. The following information provides important guidelines to prevent deep fat frying injuries at home, and to ensure that food is cooked to a safe temperature.ĭeep fat frying is a cooking method that can be used to cook foods such as fried chicken, French fries, and potato chips. If food is not cooked to a safe temperature, it can cause a foodborne illness. However, deep frying in hot oil can be extremely dangerous. While these items are often purchased at a restaurant, deep fat frying is also a popular way to cook in home kitchens. Chicken, turkey, donuts, potatoes, and onion rings are examples of foods that can be cooked in a deep fryer.
